Winiveria – Khikhvi Qvevri

Description

Wine is made from Khikhvi breed grapes cultivated in Kakheti region by 6 months ripening of homemade Vodka on sprouts in wine jugs according to Kakhetian technology, Qvevri. Wine is distinguished by dark straw coloring with intensive aroma of almonds, apricot, tobaccos, spices and dried fruits.
Recommended to serve at 16 degree with a boiled meat, kebab or any other red meat.